Thanksgiving is next week.
Shocker, I know. (I mean, we haven’t even finished our candy corn yet.)
But speaking of side dishes…
Robbie and I have been married for 33 years. It’s only been in the past decade, though, that he has fully enjoyed Thanksgiving with me. The first 20 years? They were sort of trial-and-error (more error) on the Turkey-Day front. But then, about 10 years ago, I produced my first perfect sauerkraut.
I know, I know. Who eats sauerkraut at Thanksgiving? Nobody normal, if you ask me. But we learned, back when Robbie and I did our pre-marriage counseling, that we’d have to “adjust our expectations” if we wanted our marriage to thrive. And so, even though I expected a house to smell like turkey on Thanksgiving Day (hello?), I adjusted. I started fixing things the way that Robbie’s mom did. Or trying to, anyway.
And, like I said, it took 20 years. And more than a few apologies to my side of the family, who would come over on Thanksgiving, walk into our house, and do this:
And honestly? My mother-in-law is an amazing woman (and a fabulous cook), but nobody has ever asked me for her sauerkraut recipe.
Folks have, however, asked how I make carrot soufflé. And if you’re looking for an alternative to sweet potatoes, consider putting this one on the menu. In addition to being something the children will eat (it’s basically sugar, with a few carrots thrown in), the dish comes with two other big holiday plusses: 1. You can make it the day before, and 2. It doesn’t have any overpowering smell.
Here you go:
Want that recipe in a printable form? Click here.
And if you’re reading this and thinking to yourself, “Wait. What? Jodie’s not a food blogger…” you’re right. I only divulge about one recipe per year (and, some would say, even that is too much).
I do, however, love to share BIBLE VERSES. And if you’re looking for a quick and easy way to add the “bread of life” to your Thanksgiving table, I hear you. I want that, too. And so every year, I light a few candles, break out the real napkins, and add a serving of Scripture to every place:
If you like this idea and you want to download some ready-made Thanksgiving verses, click here. I must warn you, though. I always include a verse or two that’s designed to extend grace to the cook, and if you’re soufflé falls flat or you accidentally roast the turkey upside down (been there, done that), just point your guests toward Ephesians 5:4.
Here’s hoping your Thanksgiving is filled with laughter and joy, and a big helping of gratitude. As I count my blessings in 2018, Philippians 1:3 comes to mind. I really do pray for you–my real life and my digital friends–and as the Apostle Paul said: I thank my God every time I remember you.